Chinese Cooking Class
The cooking class of Dali begins by visiting a local market in Xizhou Town to discover the ingredients for the dishes, then go to a local family of Bai minority to learn some classic dishes of Chinese and Yunnan flavor. You will learn a famous Yunnan dish called “Grandma Potatoes” (Sour mashed potatoes), spicy cucumber salad, spring roll, and fish-flavored eggplant. You will also learn how to make the famous Chinese dish, dumplings.
Other Dali’s Attractions
Trips and Tours Ideas in Dali
Highlights of North Yunnan
7 days | Dali, Lijiang, and Shangri-La
Stroll around the charming old villages of Dali and Lijiang. Discover the stunning scenery and Tibetan culture of Shangri-La…
Wonders of Yunnan
16 days | Best seller
A travel plan for travelers who want to explore the most attractive landscapes of Yunnan in one trip.
Deep Exploration of Yunnan (with Deqin & Tacheng)
17 days | Meili Snow Mountain
A journey from Kunming to Shangri-La via Lijiang with small detours in intimate Yunnan. Magical natural sites and meeting of minorities on the borders of Tibet.
