Chinese Cooking Class

The cooking class of Dali begins by visiting a local market in Xizhou Town to discover the ingredients for the dishes, then go to a local family of Bai minority to learn some classic dishes of Chinese and Yunnan flavor. You will learn a famous Yunnan dish called “Grandma Potatoes” (Sour mashed potatoes), spicy cucumber salad, spring roll, and fish-flavored eggplant. You will also learn how to make the famous Chinese dish, dumplings.

Other Dali’s Attractions

Trips and Tours Ideas in Dali

Old city of Lijiang

Highlights of North Yunnan

7 days | Dali, Lijiang, and Shangri-La
Stroll around the charming old villages of Dali and Lijiang. Discover the stunning scenery and Tibetan culture of Shangri-La…


Wonders of Yunnan

16 days | Best seller
A travel plan for travelers who want to explore the most attractive landscapes of Yunnan in one trip.

Festival of Minorites Yunnan

Deep Exploration of Yunnan (with Deqin & Tacheng)

17 days | Meili Snow Mountain
A journey from Kunming to Shangri-La via Lijiang with small detours in intimate Yunnan. Magical natural sites and meeting of minorities on the borders of Tibet.